Recipe courtesy of Sandra Lee
Episode: Germanfest
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Potato and Green Bean Salad with Ale House Dressing
Total:
11 min
Prep:
6 min
Inactive:
2 min
Cook:
3 min
Yield:
8 servings
Level:
Easy
Total:
11 min
Prep:
6 min
Inactive:
2 min
Cook:
3 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Combine salad dressing mix, beer, mustard, vinegar and olive oil in a jar or container with a lid. Shake vigorously; set aside.

Bring a medium pot of water to a boil. Add salt and 12 ounces cleaned green beans and blanch for 3 minutes. Strain and cool in an ice bath.

Combine potatoes, green beans, tomatoes, and bacon. Toss with dressing and serve.

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