Potato and Green Bean Salad with Ale House Dressing

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  • Level: Easy
  • Total: 11 min
  • Prep: 6 min
  • Inactive: 2 min
  • Cook: 3 min
  • Yield: 8 servings
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1 tablespoon Italian salad dressing mix

1/4 cup ale style beer

2 teaspoons Dijon mustard

2 tablespoons malt vinegar

3 tablespoons olive oil


1 (12-ounce) bag frozen green beans, thawed (recommended: C and W)

1 (16-ounce) bag seasoned diced potatoes (recommended: Reser's)

1 1/2 cups cherry tomatoes, cut in 1/2

1/4 cup real crumbled bacon


  1. Combine salad dressing mix, beer, mustard, vinegar and olive oil in a jar or container with a lid. Shake vigorously; set aside.
  2. Bring a medium pot of water to a boil. Add salt and 12 ounces cleaned green beans and blanch for 3 minutes. Strain and cool in an ice bath.
  3. Combine potatoes, green beans, tomatoes, and bacon. Toss with dressing and serve.