Recipe courtesy of Sandra Lee

Potato and Green Bean Salad with Ale House Dressing

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  • Level: Easy
  • Total: 11 min
  • Prep: 6 min
  • Inactive: 2 min
  • Cook: 3 min
  • Yield: 8 servings



  1. Combine salad dressing mix, beer, mustard, vinegar and olive oil in a jar or container with a lid. Shake vigorously; set aside.
  2. Bring a medium pot of water to a boil. Add salt and 12 ounces cleaned green beans and blanch for 3 minutes. Strain and cool in an ice bath.
  3. Combine potatoes, green beans, tomatoes, and bacon. Toss with dressing and serve.