Creamy Red Potato Salad

2 tablespoons sliced green olives with pimento

2 teaspoons capers

1 rib celery, finely chopped

1/4 cup finely chopped red onion

3 tablespoons mayonnaise

1 teaspoon apple cider vinegar

1 teaspoon lemon herb seasoning (recommended: McCormick)

2 tablespoons freshly chopped parsley leaves

3 hard boiled eggs, chopped

1 (16-ounce) bag pre-cooked and diced red potatoes (recommended: Reser's)