Creamy Red Potato Salad

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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2 tablespoons sliced green olives with pimento

2 teaspoons capers

1 rib celery, finely chopped

1/4 cup finely chopped red onion

3 tablespoons mayonnaise

1 teaspoon apple cider vinegar

1 teaspoon lemon herb seasoning (recommended: McCormick)

2 tablespoons freshly chopped parsley leaves

3 hard boiled eggs, chopped

1 (16-ounce) bag pre-cooked and diced red potatoes (recommended: Reser's)


  1. Combine all ingredients in a large bowl. Stir to combine. Serve immediately.