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Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Grilling Show

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Total:: 5 min
Prep:: 5 min

Yield:: 4 servings

Level:: Easy

Ingredients

2 tablespoons sliced green olives with pimento
2 teaspoons capers
1 rib celery, finely chopped
1/4 cup finely chopped red onion
3 tablespoons mayonnaise
1 teaspoon apple cider vinegar
1 teaspoon lemon herb seasoning (recommended: McCormick)
2 tablespoons freshly chopped parsley leaves
3 hard boiled eggs, chopped
1 (16-ounce) bag pre-cooked and diced red potatoes (recommended: Reser's)

Directions

Combine all ingredients in a large bowl. Stir to combine. Serve immediately.

2007

My Private Notes

Name: Creamy Red Potato Salad
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 tablespoons sliced green olives with pimento; 2 teaspoons capers; 1 rib celery, finely chopped; 1/4 cup finely chopped red onion; 3 tablespoons mayonnaise; 1 teaspoon apple cider vinegar; 1 teaspoon lemon herb seasoning (recommended: McCormick); 2 tablespoons freshly chopped parsley leaves; 3 hard boiled eggs, chopped; 1 (16-ounce) bag pre-cooked and diced red potatoes (recommended: Reser's)