Season 8, Episode 1

Grilling Show

It s girl meets grill as Sandra celebrates spring with a grilled favorite her sizzling Gaucho Ribeye Steak. A super easy Green Parsley Slaw on the side and a fast Creamy Red Potato Salad are great counterparts to the steaks. Sandra also turns a cocktail favorite into a new dessert classic with her Pina Colada pie. To drink, an ocean-blue Big Sur Cooler with nutty amaretto.

See Tune-In Times

Recipes From This Episode

Creamy Red Potato Salad

Green Parsley Slaw

Big Sur Cooler

Pina Colada Pie

Gaucho Rib-Eye Steaks

Previous Episode

Spring Picnic

Anniversary Party

On TV

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