Mexican Potato Salad

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 6 servings
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2 pounds cubed potatoes, cooked

3 to 4 tablespoons mayonnaise

1 tablespoon diced pickled jalapenos (recommended: La Victoria)

2 scallions, sliced

2 teaspoons finely chopped fresh cilantro leaves


  1. In a large bowl, combine all ingredients. Gently fold together and serve.
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