Minted Potato Salad

  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 5 min
  • Inactive: 1 hr
  • Yield: 4 servings
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1 (16-ounce) bag pre-cooked rosemary and garlic diced red potatoes (recommended: Reser's)

1 jalapeno, seeded and finely chopped

2 scallions, chopped

2 tablespoons chopped pimientos

2 tablespoons chopped fresh mint leaves

2 tablespoons chopped fresh flat-leaf parsley or cilantro leaves

1 teaspoon minced garlic

1 teaspoon lemon juice

1/2 cup plain yogurt


  1. In a medium mixing bowl, combine all ingredients. Stir until thoroughly combined. Refrigerate 1 hour before serving.

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