Morning Mango Fruit Salad with Key Lime Yogurt

Name: Morning Mango Fruit Salad with Key Lime Yogurt
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 (16-ounce) container fresh pineapple wedges, diced; 16 ounces frozen mango chunks, thawed; 1 (15-ounce) can lychee fruit, drained; 1 (15-ounce) container fresh red grapefruit segments, drained; 3/4 cup fat-free vanilla yogurt; 2 teaspoons key lime juice (recommended: Nellie and Joe's); 1 pinch cayenne pepper; 1/2 cup fresh raspberries

Getting reviews...

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Ingredients

Deselect All

1 (16-ounce) container fresh pineapple wedges, diced

16 ounces frozen mango chunks, thawed

1 (15-ounce) can lychee fruit, drained

1 (15-ounce) container fresh red grapefruit segments, drained

3/4 cup fat-free vanilla yogurt

2 teaspoons key lime juice (recommended: Nellie and Joe's)

1 pinch cayenne pepper

1/2 cup fresh raspberries

Directions

In a medium bowl, combine pineapple, mango, lychee, and grapefruit segments; set aside.
In a small bowl, stir to combine yogurt, key lime juice, and cayenne; set aside.
Divide mixed fruit into chilled bowls. Spoon over yogurt mixture and garnish with fresh raspberries.