Morning Mango Fruit Salad with Key Lime Yogurt

Save Recipe
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
Share This Recipe


1 (16-ounce) container fresh pineapple wedges, diced

16 ounces frozen mango chunks, thawed

1 (15-ounce) can lychee fruit, drained

1 (15-ounce) container fresh red grapefruit segments, drained

3/4 cup fat-free vanilla yogurt

2 teaspoons key lime juice (recommended: Nellie and Joe's)

1 pinch cayenne pepper

1/2 cup fresh raspberries


  1. In a medium bowl, combine pineapple, mango, lychee, and grapefruit segments; set aside.
  2. In a small bowl, stir to combine yogurt, key lime juice, and cayenne; set aside.
  3. Divide mixed fruit into chilled bowls. Spoon over yogurt mixture and garnish with fresh raspberries.

Frozen Fruit Smoothies

Broccoli Salad

Chicken Salad

Yogurt and Fruit Parfaits

Greek Salad

Tuna Salad

Fruit-Sweetened Fig and Walnut Brownies