Morning Mango Fruit Salad with Key Lime Yogurt

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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1 (16-ounce) container fresh pineapple wedges, diced

16 ounces frozen mango chunks, thawed

1 (15-ounce) can lychee fruit, drained

1 (15-ounce) container fresh red grapefruit segments, drained

3/4 cup fat-free vanilla yogurt

2 teaspoons key lime juice (recommended: Nellie and Joe's)

1 pinch cayenne pepper

1/2 cup fresh raspberries


  1. In a medium bowl, combine pineapple, mango, lychee, and grapefruit segments; set aside.
  2. In a small bowl, stir to combine yogurt, key lime juice, and cayenne; set aside.
  3. Divide mixed fruit into chilled bowls. Spoon over yogurt mixture and garnish with fresh raspberries.