Season 11, Episode 5
It's a money-saving Semi-Homemade menu. First up, Grilled Apple and Brie Quesadillas with a tasty raspberry Apple Dipping Sauce, then a Minted Potato Salad followed by some mouthwatering Cherry Cola Glazed Spare Ribs. For dessert Oatmeal Peanut Butter Bars with ingredients you already have in the pantry. Cash in at cocktail time with a Dollar Martini.
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