Quinoa Salad

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1 cup quinoa

2 cups chicken or vegetable stock

1 hothouse cucumber, diced

2 scallions

1/2 cup roasted red pepper, diced

1/4 cup flat leaf parsley, finely chopped

1 tablespoon fines herbs (recommended: Spice Island)

1/4 cup crumbled feta cheese

3 tablespoons slivered almonds

For serving:

9 cups spring salad mix

1/4 cup light roasted garlic and balsamic salad dressing