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Quinoa Salad

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  • Level: Easy
  • Total: 22 min
  • Prep: 10 min
  • Cook: 12 min
  • Yield: 6 servings
  • Nutrition Info
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1 cup quinoa

2 cups chicken or vegetable stock

1 hothouse cucumber, diced

2 scallions

1/2 cup roasted red pepper, diced

1/4 cup flat leaf parsley, finely chopped

1 tablespoon fines herbs (recommended: Spice Island)

1/4 cup crumbled feta cheese

3 tablespoons slivered almonds

For serving:

9 cups spring salad mix

1/4 cup light roasted garlic and balsamic salad dressing


  1. Combine quinoa and stock in small pot and bring to a boil. Reduce to simmer and cover. Cook 10 to 15 minutes or until liquid has been absorbed. Let cool completely.
  2. In a large mixing bowl, combine cooled quinoa with remaining ingredients. Toss to mix thoroughly.
  3. Serve chilled on a bed of greens tossed with a little dressing.