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Recipe courtesy of Sandra Lee

Quinoa Salad

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  • Level: Easy
  • Total: 22 min
  • Prep: 10 min
  • Cook: 12 min
  • Yield: 6 servings
  • Nutrition Info
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Ingredients

For serving:

Directions

  1. Combine quinoa and stock in small pot and bring to a boil. Reduce to simmer and cover. Cook 10 to 15 minutes or until liquid has been absorbed. Let cool completely.
  2. In a large mixing bowl, combine cooled quinoa with remaining ingredients. Toss to mix thoroughly.
  3. Serve chilled on a bed of greens tossed with a little dressing.

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