Spinach and Citrus Salad

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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1/4 cup reserved citrus juice

1 tablespoon Champagne vinegar

2 tablespoons orange olive oil (recommended: O Olive Oil)

1 tablespoon chopped fresh tarragon leaves

1 tablespoon chopped fresh chives

Salt and pepper

9 ounces baby spinach

1 jar (24-ounce) sun fresh citrus salad, drain and liquid reserved

4 ounces goat cheese


  1. In a medium bowl, whisk together all ingredients for dressing and 1/4 cup reserved citrus liquid. Add spinach and toss. Divide dressed spinach onto chilled salad plates. Divide citrus salad among plates and garnish with crumbled goat cheese.
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