Recipe courtesy of Sandra Lee

Spinach and Citrus Salad

Name: Spinach and Citrus Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1/4 cup reserved citrus juice; 1 tablespoon Champagne vinegar; 2 tablespoons orange olive oil (recommended: O Olive Oil); 1 tablespoon chopped fresh tarragon leaves; 1 tablespoon chopped fresh chives; Salt and pepper; 9 ounces baby spinach; 1 jar (24-ounce) sun fresh citrus salad, drain and liquid reserved; 4 ounces goat cheese

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

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Ingredients

1/4 cup reserved citrus juice

1 tablespoon Champagne vinegar

2 tablespoons orange olive oil (recommended: O Olive Oil)

1 tablespoon chopped fresh tarragon leaves

1 tablespoon chopped fresh chives

Salt and pepper

9 ounces baby spinach

1 jar (24-ounce) sun fresh citrus salad, drain and liquid reserved

4 ounces goat cheese

Directions

In a medium bowl, whisk together all ingredients for dressing and 1/4 cup reserved citrus liquid. Add spinach and toss. Divide dressed spinach onto chilled salad plates. Divide citrus salad among plates and garnish with crumbled goat cheese.