Citrus-Poached Snapper with Black Bean Salad
- Total:
- 23 min
- Prep:
- 15 min
- Cook:
- 8 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
For the bean salad:
Directions
In a large skillet with a lid combined all ingredients except snapper. Cover and bring to a simmer over medium-low heat.
Once liquid comes to simmer a turn down heat to low and add snapper fillets and let poach for 8 minutes.
Carefully remove the snapper from skillet.
For the salad: In a large bowl, toss together all ingredients. Serve immediately with snapper.
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