Citrus-Poached Snapper with Black Bean Salad

Save Recipe
  • Level: Easy
  • Total: 23 min
  • Prep: 15 min
  • Cook: 8 min
  • Yield: 4 servings
Share This Recipe


1 cup vegetable broth

1 orange, zested

1 tablespoon minced garlic

1 small onion, sliced

1 packet Baja Citrus Marinade (recommended: McCormick)

4 (4-ounce) red snapper fillets

For the bean salad:

1 (15-ounce) can low-sodium black beans, drained

3/4 cup prepared pico de gallo

1/2 cup diced tri-peppers

2 tablespoons Caesar dressing

2 tablespoons freshly chopped cilantro leaves


  1. In a large skillet with a lid combined all ingredients except snapper. Cover and bring to a simmer over medium-low heat.
  2. Once liquid comes to simmer a turn down heat to low and add snapper fillets and let poach for 8 minutes.
  3. Carefully remove the snapper from skillet.
  4. For the salad: In a large bowl, toss together all ingredients. Serve immediately with snapper.