Recipe courtesy of Sandra Lee

Citrus-Poached Snapper with Black Bean Salad

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  • Level: Easy
  • Total: 23 min
  • Prep: 15 min
  • Cook: 8 min
  • Yield: 4 servings


For the bean salad:


  1. In a large skillet with a lid combined all ingredients except snapper. Cover and bring to a simmer over medium-low heat.
  2. Once liquid comes to simmer a turn down heat to low and add snapper fillets and let poach for 8 minutes.
  3. Carefully remove the snapper from skillet.
  4. For the salad: In a large bowl, toss together all ingredients. Serve immediately with snapper.