Recipe courtesy of Michele Urvater

Black Bean Salad

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  • Level: Easy
  • Yield: 2 servings
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16-ounce can black beans, rinsed, drained and dried

1/2 red bell pepper, finely chopped

1/2 yellow bell pepper, finely chopped

1/2 cup steamed haricots verts, chopped into 1 inch lengths

Mustard vinaigrette mixed with cilantro

Thin slices of red onion


  1. Combine beans, bell peppers, haricots verts and season to taste with vinaigrette mixed with chopped cilantro leaves. Garnish with red onion.