Mango Black Bean and Tomato Salad

  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 15 min
  • Inactive: 1 hr
  • Yield: 4 to 6 servings
Save Recipe


1 large mango, pitted and flesh diced

2 limes, juiced

1/4 cup olive oil

1/2 teaspoon ground cumin

1 (15-ounce) canned black beans, drained and rinsed

1 cup cooked long-grain rice, cooled

1 cup cherry tomatoes, sliced in half

1/2 small red onion, finely chopped

1/4 cup chopped fresh cilantro leaves

1/2 jalapeno, seeded and finely chopped

Pinch kosher salt and freshly ground black pepper


  1. Add all of the ingredients to a bowl and toss. Cover the bowl and let sit in the refrigerator for 1 hour for the flavors to develop or serve immediately.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Black Bean Soup

Black Bean and Corn Salad

Black Bean Burgers

Steak Salad

Quick Italian Salad

Quick-Marinated Cherry Tomato Salad

Main Challenge: Skirt Steak Tostada with Black Beans and Mango Salsa

Mango and Black Bean Salad