Recipe courtesy of Chris Yeo

Thai Snapper with Black Bean Basil Sauce

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  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
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Ingredients

Sauce:

Directions

  1. Heat oil in a shallow pan and brown garlic. Add all peppers and saute for 1 minute. Add rest of the ingredients. Heat until simmering and pour over the fish. 
  2. Suggested Wines: - Veuve Royale Brut, French Sparkling Wine - Tablas Hills, Paso Robles Red Wine, Cuvee Rouge, 1995 (Grenache, Syrah, Mourvedre blend)
9m Easy 97%
CLASS
36m Intermediate 100%
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21m Easy 99%
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36m Easy 98%
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9m Intermediate 93%
CLASS
Andy Ricker

Thai Ingredients

2m Easy 98%
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