Recipe courtesy of Chris Yeo
Recipe courtesy of Chris Yeo
Show:
Food Network Specials
Thai Snapper with Black Bean Basil Sauce
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- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 4 servings
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 4 servings
Ingredients
Sauce:
Directions
- Heat oil in a shallow pan and brown garlic. Add all peppers and saute for 1 minute. Add rest of the ingredients. Heat until simmering and pour over the fish.
- Suggested Wines: - Veuve Royale Brut, French Sparkling Wine - Tablas Hills, Paso Robles Red Wine, Cuvee Rouge, 1995 (Grenache, Syrah, Mourvedre blend)
