Bowties with Italian Sausage in a Cream Basil Sauce

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3 cups bowtie pasta

1 19 oz pkg Johnsonville® Sweet Italian Sausage (casings removed)

2 Tbsp. olive oil

1/2 tsp red pepper flakes

1/2 cup diced onion

3 cloves garlic, minced

1 1/2 cups fresh tomatoes, chopped or 28 oz. plum tomatoes (Italian style, drained and coarsely chopped)

1 1/2 cups cight cream

1/2 tsp salt

1/4 cup grated parmesan cheese

1/2 cup chopped fresh basil

*garnish w/ a sprinkle of fresh basil or shaved parmesan cheese