Recipe courtesy of Sandra Lee

Herb Nest Salad

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Arrange lettuce leaves on a plate. Create "nests" on top of the lettuce leaves using chopped herbs. Spoon a tablespoon of artichoke pesto into the nests. Sprinkle with crumbled feta and chopped almonds and serve.
  2. Cook's Note: Prepared pestos and tapenades can be found where the pasta and sauces are in the grocery store.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now