Herb Nest Salad

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Arrange lettuce leaves on a plate. Create "nests" on top of the lettuce leaves using chopped herbs. Spoon a tablespoon of artichoke pesto into the nests. Sprinkle with crumbled feta and chopped almonds and serve.
  2. Cook's Note: Prepared pestos and tapenades can be found where the pasta and sauces are in the grocery store.
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