Herb Nest Salad

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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Ingredients

8 butter lettuce leaf cups

1 cup chopped mixed herbs such as; tarragon, basil, parsley

1/2 cup artichoke pesto or tapenade

1/4 cup crumbled feta cheese

2 tablespoons chopped almonds

Directions

  1. Arrange lettuce leaves on a plate. Create "nests" on top of the lettuce leaves using chopped herbs. Spoon a tablespoon of artichoke pesto into the nests. Sprinkle with crumbled feta and chopped almonds and serve.
  2. Cook's Note: Prepared pestos and tapenades can be found where the pasta and sauces are in the grocery store.

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