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Recipe courtesy of Sandra Lee

Show: Sandra's Money Saving Meals

Episode: Spring Fling

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Corn Salad (01:53)

Total:: 20 min
Prep:: 20 min

Yield:: 4 servings

Level:: Easy

Ingredients

2 cups frozen corn, thawed
1 Granny Smith apples, peeled, cored and chopped
1 fennel bulb, quartered, cored, and thinly sliced
1/2 medium red onion, chopped
2 tablespoons chopped parsley leaves
1 teaspoon ground cumin
Kosher salt and freshly ground black pepper
2 tablespoons apple cider vinegar
1 tablespoon spicy brown mustard
1/4 cup canola oil

Directions

Watch how to make this recipe.

In a large serving bowl, toss together the corn, apples, fennel, and onion. (Reserve 1 cup of the mixture for the Corn Puddings recipe.) Add the parsley and cumin and season with salt and pepper, to taste. In a small bowl, whisk together the vinegar, mustard, and oil. (Reserve 2 tablespoons of the vinaigrette for the Round 2 Salad recipe.) Add the dressing to the vegetables and toss well to coat.

My Private Notes

Name: Corn Salad
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 2 cups frozen corn, thawed; 1 Granny Smith apples, peeled, cored and chopped; 1 fennel bulb, quartered, cored, and thinly sliced; 1/2 medium red onion, chopped; 2 tablespoons chopped parsley leaves; 1 teaspoon ground cumin; Kosher salt and freshly ground black pepper; 2 tablespoons apple cider vinegar; 1 tablespoon spicy brown mustard; 1/4 cup canola oil