3 medium tomatoes
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon chopped garlic
Kosher salt and freshly cracked black pepper
2 tablespoons chopped fresh basil
1 cup cubed toasted bread or croutons
1/2 cup shredded mozzarella
Dice the tomatoes into 1-inch pieces. Set aside.
To make the dressing, whisk together the olive oil, vinegar, garlic, and salt and pepper in a large bowl. Add the tomatoes and basil and toss. Add the bread, toss, and spoon onto a serving platter, topping with mozzarella.
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