Recipe courtesy of Sandra Lee

Tomato and Bread Salad

Name: Tomato and Bread Salad
Prep time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H8M0.000S
Yield: 4 serving
Ingredients: 3 medium tomatoes; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon chopped garlic; Kosher salt and freshly cracked black pepper; 2 tablespoons chopped fresh basil; 1 cup cubed toasted bread or croutons; 1/2 cup shredded mozzarella

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Level: Easy
Total: 8 min

Prep: 8 min

Yield: 4 serving

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Ingredients

3 medium tomatoes

2 tablespoons olive oil

1 tablespoon red wine vinegar

1 teaspoon chopped garlic

Kosher salt and freshly cracked black pepper

2 tablespoons chopped fresh basil

1 cup cubed toasted bread or croutons

1/2 cup shredded mozzarella

Directions

Dice the tomatoes into 1-inch pieces. Set aside.
To make the dressing, whisk together the olive oil, vinegar, garlic, and salt and pepper in a large bowl. Add the tomatoes and basil and toss. Add the bread, toss, and spoon onto a serving platter, topping with mozzarella.