Recipe courtesy of Sandra Lee
Episode: Italian
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Total:
12 min
Prep:
12 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a large bowl, combine tomatoes, bell pepper, cucumber, onion, and capers. In a small bowl, whisk together the vinegar and oil; season, to taste, with salt and pepper. Pour dressing over vegetables and toss thoroughly but gently. Spread croutons in a single layer in a large serving bowl. Spoon vegetables evenly over the croutons and pour any remaining liquid in the bowl over all.

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