Recipe courtesy of Sandra Lee

Bread Salad

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  • Level: Easy
  • Total: 12 min
  • Prep: 12 min
  • Yield: 6 servings
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Ingredients

Directions

  1. In a large bowl, combine tomatoes, bell pepper, cucumber, onion, and capers. In a small bowl, whisk together the vinegar and oil; season, to taste, with salt and pepper. Pour dressing over vegetables and toss thoroughly but gently. Spread croutons in a single layer in a large serving bowl. Spoon vegetables evenly over the croutons and pour any remaining liquid in the bowl over all.