Bread Salad

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  • Level: Easy
  • Total: 12 min
  • Prep: 12 min
  • Yield: 6 servings
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2 medium tomatoes, chopped

1 yellow bell pepper, stemmed, seeded, and sliced

1/2 cucumber, halved lengthwise, seeded, and sliced

1/2 small red onion, thinly sliced

1 tablespoon capers, rinsed

1/4 cup red wine vinegar

1/2 cup extra-virgin olive oil

Salt and pepper

2 cups garlic and herb croutons


  1. In a large bowl, combine tomatoes, bell pepper, cucumber, onion, and capers. In a small bowl, whisk together the vinegar and oil; season, to taste, with salt and pepper. Pour dressing over vegetables and toss thoroughly but gently. Spread croutons in a single layer in a large serving bowl. Spoon vegetables evenly over the croutons and pour any remaining liquid in the bowl over all.