Bread Salad

  • Level: Easy
  • Total: 12 min
  • Prep: 12 min
  • Yield: 6 servings
Save Recipe

Ingredients

2 medium tomatoes, chopped

1 yellow bell pepper, stemmed, seeded, and sliced

1/2 cucumber, halved lengthwise, seeded, and sliced

1/2 small red onion, thinly sliced

1 tablespoon capers, rinsed

1/4 cup red wine vinegar

1/2 cup extra-virgin olive oil

Salt and pepper

2 cups garlic and herb croutons

Directions

  1. In a large bowl, combine tomatoes, bell pepper, cucumber, onion, and capers. In a small bowl, whisk together the vinegar and oil; season, to taste, with salt and pepper. Pour dressing over vegetables and toss thoroughly but gently. Spread croutons in a single layer in a large serving bowl. Spoon vegetables evenly over the croutons and pour any remaining liquid in the bowl over all.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Quinoa Salad

Chef's Salad

Mixed Green Salad

Tomato, Onion, and Cucumber Salad

Panzanella

Cucumber and Bread Salad

Cucumber and Bread Salad

Cucumber and Bread Salad