Season 1, Episode 20


Sandra creates delicious Italian favorites in minutes. Her Italian Fondue and Bread Salad are perfect starts. Then its Spaghetti and a Capri Fizzy. And to top it all off it's her Viennese Ice Cream Cake for dessert that's a cinch to prepare.
See Tune-In Times

Recipes From This Episode

Previous Episode

Wine and Cheese Party

Next Episode

Tea Party Delight

What's New

Latest Stories