Season 2, Episode 20


Sandra creates delicious Italian favorites in minutes. Her Italian Fondue and Bread Salad are perfect starts. Then its Spaghetti and a Capri Fizzy. And to top it all off it's her Viennese Ice Cream Cake for dessert that's a cinch to prepare.
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Recipes From This Episode

SL's Spaghetti

Bread Salad

Venetian Ice Cream Cake

Capri Fizzy

Previous Episode

Wine and Cheese Party

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Tea Party Delight


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