Winter Bread Salad

  • Level: Easy
  • Total: 22 min
  • Prep: 10 min
  • Cook: 12 min
  • Yield: 4 servings
Save Recipe


  1. Toss 5 cups torn stale bread with 2 tablespoons olive oil on a baking sheet. Bake at 450 degrees F, 5 minutes. Toss 2 cups cherry tomatoes, 3 garlic cloves, 2 halved, seeded Italian frying peppers and 2 tablespoons olive oil on another baking sheet. Bake 7 minutes; chop. Toss with the bread, 1/2 cup each chopped basil and grated parmesan, 1/4 cup chopped olives, 2 tablespoons balsamic vinegar, and salt and pepper to taste.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Sourdough Bread Stuffing

Three-Bread Stuffing

Leek and Artichoke Bread Pudding

Leek & Artichoke Bread Pudding

Country Bread and Sage Dressing

Caramelized Onion and Bacon Pull-Apart Bread

Warm Winter Salad

Winter Caprese Salad