Recipe courtesy of Food Network Kitchen
Save Recipe Print
Winter Bread Salad
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
4 servings
Level:
Easy
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
4 servings
Level:
Easy

Directions

Toss 5 cups torn stale bread with 2 tablespoons olive oil on a baking sheet. Bake at 450 degrees F, 5 minutes. Toss 2 cups cherry tomatoes, 3 garlic cloves, 2 halved, seeded Italian frying peppers and 2 tablespoons olive oil on another baking sheet. Bake 7 minutes; chop. Toss with the bread, 1/2 cup each chopped basil and grated parmesan, 1/4 cup chopped olives, 2 tablespoons balsamic vinegar, and salt and pepper to taste.

Photograph by Justin Walker

Categories:

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Olive Cheese Bread

Recipe courtesy of Ree Drummond

Garlic Cheese Bread Sticks

Recipe courtesy of Ree Drummond

Creamed Corn Bread Pudding

Recipe courtesy of Nancy Fuller

Steamed Clams with Spicy Garlic Bread

Recipe courtesy of Valerie Bertinelli

Caesar Salad

Recipe courtesy of Ree Drummond

Winter Kale Salad

Recipe courtesy of Melissa d'Arabian

Warm Winter Salad

Winter Caprese Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories