Recipe courtesy of Food Network

Bagel Bread Salad

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 to 6 servings
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Leftover bagels, cubed

3/4 cup cubed cucumbers

1/2 cup sliced red onion

1/2 cup extra-virgin olive oil

2 tablespoons red-wine vinegar

10 fresh basil leaves, shredded

2 large tomatoes, cut julienne


  1. Preheat the oven to 400 degrees F. 
  2. Toast the leftover bagels on a cookie tray in the oven until crispy, 5 to 6 minutes. Toss the bagels, cucumbers, onions, olive oil, vinegar, basil and tomatoes together in a large salad bowl.