Corn Salad

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2 cups fresh or frozen whole kernel corn

3/4 cup cucumber, peeled, seeded and diced

1/2 cup diced red onion

3 tomatoes, chopped

6 scallions, chopped into 1/4-inch segments

3 tablespoons sour cream

Salt and pepper

1/4 cup red wine vinegar

1/2 cup salad oil

3 tablespoons chopped fresh cilantro