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Total:
12 hr 20 min
(includes pickling time)
Active:
20 min
Yield:
1 serving
Level:
Intermediate

Ingredients

Pickled Onions:
Salad:
Dressing:

Directions

For the pickled onions: Bring the vinegar to a boil in a small saucepan. Add the sugar and then pour over the red onions. Let cool, then refrigerate overnight. Strain the next day.

For the salad: Toss the greens, tomatoes, feta, green onions and pickled onions in a bowl.

For the dressing: Whisk together the vinegar, mustard, oil and some salt and pepper.

Add the dressing to the salad, toss and plate.

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