Season 13, Episode 3

Ambush: A Taxing Situation

Chef Robert Irvine receives a heartbreaking plea from Megan, who owns the BFE Bar and Grill in Waynesboro, Ga. with her husband, Mike. The restaurant is deep in debt and their family is suffering, but when Robert shows up, he also finds out that the state suspended their liquor license for not paying their taxes. Robert quickly learns he will have to pick and choose what to fix: their reputation is in the dumps, they're understaffed, and food service is painfully slow. It's a fight to the finish as he desperately tries to fix as much as he can and the owners try to pay back their taxes before the grand reopening.
See Tune-In Times

Recipes From This Episode

Tossed Salad

Fire-Grilled Chicken Quesadilla

Caesar Salad

Chicken Sandwich

Cheeseburger

Ambush: Beneath the Surface
Ambush: In Robert We Trust

On TV

The Kitchen

8am | 7c

The Kitchen

11am | 10c

Guy's Ranch Kitchen

12:30pm | 11:30c
On Tonight
On Tonight

Diners, Drive-Ins and Dives

10pm | 9c

What's New

Latest Stories