Recipe courtesy of Robert Irvine

Tightrope Tossed Salad

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 12 servings


Red wine vinaigrette:



  1. Through the feed opening of a running blender add, 1 at a time, the vinegar, shallot, chives, salt and pepper. Leaving the blender running, add the oil in a slow thin stream to allow to emulsify. Taste and adjust seasoning with salt and pepper. Serve over salad greens and vegetables.