Corn Salad

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Corn:

6 ears corn

Olive oil, for brushing

Kosher salt and freshly ground black pepper

Salad:

3 Roma tomatoes, diced

3 green onions, sliced 

1 red bell pepper, diced 

1 jalapeno, sliced thinly 

3 tablespoons olive oil 

Juice of 3 limes 

Kosher salt and freshly ground black pepper

3/4 cup fresh cilantro leaves, roughly chopped