Recipe courtesy of Robert Irvine
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Total:
15 min
Prep:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Dressing:
Salad:

Directions

Through the feed opening of a running blender add, 1 at a time, vinegar, soy sauce, scallions, black pepper, and salt. Then leaving the blender running, add the olive oil in a slow thin stream.

Toss together the hearts of palm, onion, bell pepper, and mango. Stir in enough of the dressing to coat, and serve any additional dressing on the side.

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Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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