Lemony Hearts of Palm Salad
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 20 min
- Prep:
- 20 min
- Yield:
- 4 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 130 calorie
- Total Fat
- 11 grams
- Saturated Fat
- 1.5 grams
- Cholesterol
- 0 milligrams
- Sodium
- 462 milligrams
- Carbohydrates
- 7 grams
- Dietary Fiber
- 3 grams
- Protein
- 3 grams
- Sugar
- 2 grams
Directions
Soak 1/4 cup sliced red onion in cold water, 10 minutes; drain. Toss with 2 cups sliced hearts of palm, 1 cup sliced celery and some chopped parsley. Add 3 tablespoons each lemon juice and olive oil. Season with salt and pepper. Serve over arugula drizzled with olive oil.
Serves: 4 Calories: 130 Total Fat: 11 grams Saturated Fat: 1.5 grams Protein: 3 grams Total carbohydrates: 7 grams Sugar: 2 grams Fiber: 3 grams Cholesterol: 0 milligrams Sodium: 462 milligrams
Photograph by Antonis Achilleos
Recipe courtesy Food Network Magazine
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