Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 8 servings
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Ingredients

Directions

  1. Arrange romaine lettuce, hearts of palm and artichokes on large platter. Combine the marmalade with lemon juice, mustard, season with salt and pepper and whisk in the olive oil slowly. Pour dressing evenly over salad when ready to serve. Garnish with toasted sliced almonds.

2m Easy 95%
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16m Intermediate 99%
CLASS