Broccoli and Mozzarella Salad

Name: Broccoli and Mozzarella Salad
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 4 cups frozen broccoli florets, thawed; 12 cherry tomatoes, cut in 1/2; 1/4 cup sliced red onion; 1/2 cup fresh pearl-size mozzarella; 1/2 cup red wine vinaigrette; Freshly ground pepper

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Total: 5 min

Prep: 5 min

Yield: 4 servings

Total: 5 min

Prep: 5 min

Yield: 4 servings

Ingredients

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4 cups frozen broccoli florets, thawed

12 cherry tomatoes, cut in 1/2

1/4 cup sliced red onion

1/2 cup fresh pearl-size mozzarella

1/2 cup red wine vinaigrette

Freshly ground pepper

Directions

In a large bowl, toss together all ingredients, except black pepper.
Divide among 4 chilled salad plates. Serve with fresh ground pepper.

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Show: Semi-Homemade Cooking

Episode: Grilling on the Mississippi

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