Name: Beef Tips and Artichokes with Merlot and Black Pepper Gravy
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 cup merlot wine; 2 packages (17 ounces) beef tips with gravy (recommended: Hormel); 2 teaspoons steak seasoning; 2 teaspoons cracked black peppercorns; 1 box (8 ounces) frozen artichoke hearts, thawed; 1 box (8 ounces) frozen petite peas with pearl onions, thawed; Basil Mashed Potatoes, recipe follows; 1 container (24 ounces) home-style mashed potatoes (recommended: Country Crock); 1 tablespoon prepared pesto; 1/4 cup fresh basil leaves, finely chopped

Directions

In a medium saucepan over medium-high heat, bring the wine to a boil. Reduce the liquid by half, about 8 to 10 minutes. Add the beef tips, steak seasoning, and peppercorns Bring to simmer and cook for 5 minutes. Stir in the artichokes and peas and cook until heated through, about 4 more minutes. Serve hot. with Basil Mashed Potatoes.;

Basil Mashed Potatoes:

Remove the plastic from the mashed potatoes. Microwave uncovered on high setting for 3 minutes. Remove from the microwave and stir. Return to microwave and cook for an additional 2 to 3 minutes. Stir in the pesto and chopped fresh basil. Serve hot.

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Beef Tips and Artichokes with Merlot and Black Pepper Gravy

Basil Mashed Potatoes:

Basil Mashed Potatoes:

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