Recipe courtesy of Sandra Lee
Beef Tips and Artichokes with Merlot and Black Pepper Gravy
Getting reviews...
- Level: Easy
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 510
- Total Fat
- 22 g
- Saturated Fat
- 7 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 7 g
- Sugar
- 4 g
- Protein
- 29 g
- Cholesterol
- 79 mg
- Sodium
- 692 mg
- Level: Easy
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 510
- Total Fat
- 22 g
- Saturated Fat
- 7 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 7 g
- Sugar
- 4 g
- Protein
- 29 g
- Cholesterol
- 79 mg
- Sodium
- 692 mg
Ingredients
Basil Mashed Potatoes:
Directions
- In a medium saucepan over medium-high heat, bring the wine to a boil. Reduce the liquid by half, about 8 to 10 minutes. Add the beef tips, steak seasoning, and peppercorns Bring to simmer and cook for 5 minutes. Stir in the artichokes and peas and cook until heated through, about 4 more minutes. Serve hot. with Basil Mashed Potatoes.;
Basil Mashed Potatoes:
- Remove the plastic from the mashed potatoes. Microwave uncovered on high setting for 3 minutes. Remove from the microwave and stir. Return to microwave and cook for an additional 2 to 3 minutes. Stir in the pesto and chopped fresh basil. Serve hot.
