Recipe courtesy of Sandra Lee
Episode: Thanksgiving
Save Recipe Print
Cider Gravy
Total:
13 min
Prep:
5 min
Cook:
8 min
Yield:
8 servings
Level:
Easy
Total:
13 min
Prep:
5 min
Cook:
8 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Melt the butter in a saute pan over medium heat. Whisk the flour into the butter until the flour has dissolved, making a roux. Let cook 2 to 3 minutes, and then reduce the heat to medium-low.

In a liquid measuring cup, combine the cider and broth together. Slowly pour in over the roux and whisk constantly until all liquid has been incorporated into the mixture. Stir in the mustard. (If there are any pan drippings from the roasted turkey you can add them at this point). Add fresh thyme and let simmer until the gravy is thickened, 4 to 5 minutes.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Sausage Gravy

Recipe courtesy of Ree Drummond

Homemade Gravy

Recipe courtesy of Ina Garten

Cider-Roasted Pork Tenderloins

Recipe courtesy of Ina Garten

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Roast Beef with Gravy

Recipe courtesy of Trisha Yearwood

Roast Turkey Breast with Gravy

Recipe courtesy of Food Network Kitchen

Pork Chops With Mushroom Gravy

Recipe courtesy of Food Network Kitchen

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Sausage Gravy Breakfast Lasagna

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories