Cider Gravy

Name: Cider Gravy
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H13M0.000S
Yield: 8 servings
Ingredients: 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup cider; 1 cup chicken broth; 1 tablespoon brown mustard; 1 teaspoon fresh thyme leaves

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Level: Easy
Total: 13 min

Prep: 5 min
Cook: 8 min

Yield: 8 servings

Level: Easy
Total: 13 min

Prep: 5 min
Cook: 8 min

Yield: 8 servings

Ingredients

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3 tablespoons butter

3 tablespoons all-purpose flour

1 cup cider

1 cup chicken broth

1 tablespoon brown mustard

1 teaspoon fresh thyme leaves

Directions

Melt the butter in a saute pan over medium heat. Whisk the flour into the butter until the flour has dissolved, making a roux. Let cook 2 to 3 minutes, and then reduce the heat to medium-low.
In a liquid measuring cup, combine the cider and broth together. Slowly pour in over the roux and whisk constantly until all liquid has been incorporated into the mixture. Stir in the mustard. (If there are any pan drippings from the roasted turkey you can add them at this point). Add fresh thyme and let simmer until the gravy is thickened, 4 to 5 minutes.