Save Recipe Print
Total:
8 hr 20 min
(includes marinating time)
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
8 hr 20 min
(includes marinating time)
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the cider, maple syrup, and 3 tablespoons of salt in a 4-cup glass measuring cup. With a mortar and pestle, grind the fennel, peppercorns, coriander, and cinnamon together and add to the cider mixture. Place the tenderloins in a 1-gallon Ziploc bag and pour in the marinade. Add the ginger and rosemary, squeeze the air out of the bag, seal, and refrigerate for 8 hours or overnight.

Preheat the oven to 450 degrees.

Remove the tenderloins from the marinade and dry them well with paper towels. Discard the marinade. Place the tenderloins on a sheet pan and rub them all over with 1 tablespoon of olive oil, then sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Roast for 20 to 25 minutes, until a meat thermometer inserted in the center reads 125 degrees. Remove from the oven and cover the pan tightly with aluminum foil. Allow to rest for 10 minutes. Cut the tenderloins diagonally into 1/2-inch-thick slices, sprinkle with salt, and serve warm with chutney.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Tenderloins

Recipe courtesy of Rob Sabatini

Pork Tenderloin

Recipe courtesy of Robert Williamson III

Pork Tenderloin With Cabbage

Recipe courtesy of Food Network Kitchen

Stuffed Pork Tenderloin

Recipe courtesy of Edison Mays Jr.

Pork Tenderloin Katsu

Recipe courtesy of Rachael Ray

Marinated Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Pork Tenderloin with Apples

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories