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Recipe courtesy of Amy Chamberlain
Apple Cider Gravy with Giblets
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- Level: Easy
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Yield: approximately 3 cups
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- Level: Easy
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Yield: approximately 3 cups
Ingredients
Directions
- Simmer giblets in water for about 20 minutes. Strain water and reserve for gravy. Allow giblets to cool and chop very fine.
- To make the roux: Melt butter in a saute pan. Add flour and cook over medium heat, stirring constantly until golden brown.
- Bring reserved stock and cider to a boil. Whisk in roux and simmer until thick. Add giblets and season with salt and black pepper.
- Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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