Recipe courtesy of Amy Chamberlain
Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
approximately 3 cups
Level:
Easy

Ingredients

Directions

Simmer giblets in water for about 20 minutes. Strain water and reserve for gravy. Allow giblets to cool and chop very fine.

To make the roux: Melt butter in a saute pan. Add flour and cook over medium heat, stirring constantly until golden brown.

Bring reserved stock and cider to a boil. Whisk in roux and simmer until thick. Add giblets and season with salt and black pepper.

Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Roast Turkey with Apple-Cider Gravy

Recipe courtesy of Michael Romano

Turkey Roulade with Apple-Cider Gravy

Recipe courtesy of Ellie Krieger

Pork Chop with Cider Gravy, Sauteed Apples, and Onions

Recipe courtesy of Rachael Ray

Roast Loin of Pork with Baked Apples and Cider Gravy

Recipe courtesy of Tyler Florence

Brined Herb-Crusted Turkey with Apple Cider Gravy

Recipe courtesy of Anne Burrell

Roast Loin of Pork with Baked Apples and Cider Gravy

Recipe courtesy of Tyler Florence

Guy Cooks With Kids: Jessie's Pork Loin with Apple Cider Gravy

Recipe courtesy of Guy Fieri

Mashed Sweet Potatoes, Pork Chop with Cider Gravy, Sauteed Apples and Onions

Recipe courtesy of Rachael Ray

Spice-Rubbed Pork Tenderloin with Celery Root-Apple Puree and Cider Gravy

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories