Cheddar Biscuits and Gravy

  • Level: Easy
  • Total: 17 min
  • Prep: 5 min
  • Cook: 12 min
  • Yield: 4 servings
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2 1/3 cups baking mix, store-bought

3 tablespoons melted butter

3/4 cup milk

1/2 cup grated Cheddar

1 cup leftover Sawmill Gravy, from Chicken Fried Steak recipe

1 tablespoon chopped fresh parsley leaves


  1. Preheat the oven to 425 degrees F.
  2. In a large mixing bowl, stir together the baking mix, melted butter and milk until just combined, then fold in the cheese. Drop the batter into 4 even mounds on a nonstick or parchment paper lined baking sheet. Bake until golden brown, about 10 to 12 minutes. In the meantime, warm the Sawmill Gravy in a small saucepan on the stove.
  3. To serve, split the biscuits in half and dress them with some gravy. Sprinkle with fresh parsley and serve hot.
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