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Gina's Cheddar and Herb Biscuits

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 12 to 15 biscuits
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Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

1 teaspoon sugar

1/2 teaspoon cayenne pepper

2 tablespoons freshly chopped chives

1 tablespoon freshly chopped parsley leaves

3/4 cup grated sharp yellow Cheddar

1 cup buttermilk

4 tablespoons butter, melted

Directions

  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. In a large bowl, mix flour, baking powder, salt, sugar, and cayenne together using a whisk. Add the herbs, cheese and buttermilk. Stir together until dough forms. Once dough has formed, using an ice cream scooper, scoop out dough onto baking tray. With a brush, lightly butter tops. Bake for 15 minutes.
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