Recipe courtesy of Jill Novatt
Save Recipe Print
Yield:
16 biscuits

Ingredients

Directions

Preheat oven to 425 degrees F. In a large bowl mix together dry ingredients. Add buttermilk, incorporating it into the dry ingredients with a fork. Using hands work dough briefly until it just comes together. Turn dough out onto a barely floured surface and knead until dough becomes 1 piece and is slightly sticky, no more than a minute. Roll or pat dough into a round approximately 1/2 inch thick. Using a 3-inch biscuit cutter cut rounds. Re-roll scraps and continue cutting rounds until all the dough is used. Place each round on an ungreased baking sheet about 2 inches apart. With a pastry brush paint the top of each round with melted butter. Bake for 12 to 15 minutes or until lightly browned.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Buttermilk Biscuits

Recipe courtesy of Geechee Girl Rice Cafe

Buttermilk Biscuits

Recipe courtesy of Gourmet Magazine

Buttermilk Biscuits

Recipe courtesy of Geechee Girl Rice Cafe

Buttermilk Biscuits

Recipe courtesy of Tyler Florence

Buttermilk Biscuits

Recipe courtesy of Nancy Thomas

Buttermilk Biscuits

Recipe courtesy of Louis Osteen

Buttermilk Biscuits

Recipe courtesy of Guy Fieri

Buttermilk Biscuits

Recipe courtesy of Tyler Florence

Buttermilk Biscuit

Recipe courtesy of Kelsey Nixon

Browse Reviews By Keyword

          Latest Stories