Recipe courtesy of The Neelys
Episode: Christmas Brunch
Save Recipe Print
Buttermilk Biscuits
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
10 to 12 biscuits
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
10 to 12 biscuits
Level:
Easy

Ingredients

Cinnamon Spiced Butter:

Directions

Preheat oven to 475 degrees F.

Slice butter and put on a plate in the freezer.

Sift the dry ingredients together into a bowl. Cut in the butter with a pastry cutter or a fork until it looks like coarse sand. Add the buttermilk and continue to cut the dough together. Turn out onto a floured surface and gently bring together. Gently press the dough into a rectangle until it is between 1/2 and 3/4-inch thick.

Use a round cutter that has been floured to cut the biscuits. Place in the freezer for at least 20 minutes. Remove biscuits from freezer and place on parchment paper on a baking sheet so they are touching each other. Bake for 20 minutes. Remove from the oven and serve with spiced butter.

Cinnamon Spiced Butter:

Mix dry ingredients together. Blend together with the butter using the back of a spoon. Wrap tightly and refrigerate overnight or a few hours.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Grapevine Kentucky Buttermilk Biscuits

Recipe courtesy of Jeff Mauro

Buttermilk Cheddar Biscuits

Recipe courtesy of Ina Garten

Grapevine KY Buttermilk Biscuits

Recipe courtesy of Jeff Mauro

Blueberry Buttermilk Pancakes

Recipe courtesy of Food Network

Biscuits

Recipe courtesy of Ree Drummond

Peach-Blackberry Cobbler with Almond-Buttermilk Biscuit Topping and Almond Whipped Cream

Recipe courtesy of Damaris Phillips

Southern Biscuits

Recipe courtesy of Alton Brown

Buttermilk Mashed Potatoes

Recipe courtesy of Ina Garten

Buttermilk Fried Chicken

Recipe courtesy of Art Smith

Browse Reviews By Keyword