Buttermilk Biscuits

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Active: 15 min
  • Yield: s: 12 biscuits
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 450 degrees F. Grease a baking sheet with butter or line with parchment paper.
  2. Combine the flour, baking powder, baking soda and salt in a large bowl. Combine until the ingredients are incorporated. Cut in the butter using your fingers or a pastry cutter until the mixture resembles coarse meal. Add the buttermilk and gently mix until the mixture just begins to come together.
  3. Scrape the dough onto a lightly floured counter. Pat the dough into a 10 by 12-inch rectangle about 3/4-inch thick. Cut into 2-inch squares or use a 2-inch round cutter to cut out biscuits. Press together the scraps of dough, and repeat the process. Place the biscuits on the prepared baking sheet. Brush the tops with cream and sprinkle with the black pepper. Bake the biscuits until lightly golden brown, 12 to 15 minutes. Brush the tops with the melted butter. Cool on a baking rack.
Bobby Flay's Chicken Salsa Verde
PREMIUM
14m Easy 99%
CLASS
Grapevine, KY Buttermilk Biscuits
PREMIUM
26m Easy 94%
CLASS
Go-To Buttermilk Biscuits
PREMIUM
21m Easy 95%
CLASS
Buttermilk Fried Chicken with Gravy 
PREMIUM
15m Intermediate 99%
CLASS