Season 2, Episode 6

Southern Comfort Brunch

Bobby derives inspiration for this spectacular menu from the sweet and savory ingredients of Southern style cuisine. And it wouldn't be the South if there weren't collard greens and biscuits, so he cooks up a Sauteed Collard Green Omelet that will have you begging for seconds, along with Mustard Glazed Ham and Pimento Cheese Biscuits that are simply, sinful. Then he adds a hearty dose of decadence as he cooks homemade Sour Cream Waffles with Fresh Peaches in a Toasted Pecan Praline Sauce. And to drink? Bourbon, of course. Bobby's B and Tea includes sweet tea with citrus, mint, and Bourbon over ice. Enjoy!
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Recipes From This Episode

B and Tea

Buttermilk Biscuits

Mustard Glazed Baked Ham and Pimento Cheese Biscuits

Sour Cream Waffles with Fresh Peaches and Toasted Pecan Praline Sauce

Sauteed Collard Green Omelet

Brunch on the Go
A Royal Brunch


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