Recipe courtesy of Jill Novatt

Cupcake Bouquet

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  • Yield: 10 servings
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Ingredients

Directions

Special equipment:
50 (12-inch) lollipop sticks 10 decorative heavy plastic cups Ribbon for decorating
  1. Frost each of the mini cupcakes with the frosting of your choice. Decorate each with flowers or candy. Insert a stick into each mini cupcake. Place 5 of the mini cupcake "lollipops" into each cup. Decorate the cup with ribbon. Place a "vase" of the cupcake flowers at each place setting.

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