Recipe courtesy of Jill Novatt

Watermelon Vodka Slush

  • Yield: 4 servings
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4 cups watermelon, seeds removed

Simple syrup, to taste

2 tablespoons lemon juice

1 cup Vodka

2 ounces melon liquor

4 lemon twists, for garnish


  1. In a food processor, puree the watermelon flesh. Pour the pureed watermelon into empty ice cube trays and freeze for at least 4 hours. In a blender combine the frozen watermelon cubes, simple syrup to taste, lemon juice and vodka and blend until smooth. Pour into 4 frozen martini glasses and garnish with a lemon twist.;
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