Recipe courtesy of Jill Novatt

Island Sunset

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  • Yield: 6 servings
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1 cup pineapple juice

1 cup orange juice

1/2 cup coconut milk

1 cup dark rum

3 ounces triple sec

2 ounces grenadine

3 cups ice

6 pineapple wedges, for garnish

6 orange twists, for garnish


  1. In a blender combine pineapple juice, orange juice, coconut milk, rum, triple sec, grenadine and ice. Blend until smooth. Garnish with a wedge of pineapple and an orange twist. Pour into 6 frozen glasses.