Recipe courtesy of Jill Novatt

Island Sunset

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  • Yield: 6 servings
  • Nutrition Info

Ingredients

Directions

  1. In a blender combine pineapple juice, orange juice, coconut milk, rum, triple sec, grenadine and ice. Blend until smooth. Garnish with a wedge of pineapple and an orange twist. Pour into 6 frozen glasses.