Roasted Shrimp with Thousand Island Dressing

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  • Level: Easy
  • Total: 11 min
  • Prep: 5 min
  • Cook: 6 min
  • Yield: 4 servings
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1/2 pound large shrimp, peeled and deveined

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/2 tablespoon olive oil

1/2 tablespoon freshly squeezed lemon juice

For the dressing:

3/4 cup mayonnaise

1/4 cup ketchup

1 teaspoon minced capers

1 teaspoon minced gherkins

1 tablespoon sweet pickles

1 teaspoon lemon juice

Pinch kosher salt

Pinch freshly ground black pepper


  1. Preheat the oven to 400 degrees F.
  2. Place the shrimp on a sheet pan and sprinkle with the salt and pepper. Pour the olive oil and juice over the shrimp, and roast in the oven for 5 to 6 minutes.
  3. For the dressing, place the mayonnaise, ketchup, capers, gherkins, sweet pickles, lemon juice, salt and pepper in a bowl, and stir until blended. Serve with the roasted shrimp.