Recipe courtesy of Ina Garten
Episode: Ina's Take-Out
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Roasted Shrimp with Thousand Island Dressing
Total:
11 min
Prep:
5 min
Cook:
6 min
Yield:
4 servings
Level:
Easy
Total:
11 min
Prep:
5 min
Cook:
6 min
Yield:
4 servings
Level:
Easy

Ingredients

For the dressing:

Directions

Preheat the oven to 400 degrees F.

Place the shrimp on a sheet pan and sprinkle with the salt and pepper. Pour the olive oil and juice over the shrimp, and roast in the oven for 5 to 6 minutes.

For the dressing, place the mayonnaise, ketchup, capers, gherkins, sweet pickles, lemon juice, salt and pepper in a bowl, and stir until blended. Serve with the roasted shrimp.

Pairs well with Sauvignon Blanc

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Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

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