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Recipe courtesy of Richard Visconte

Show: BBQ with Bobby Flay

Episode: BBQ Holiday

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Total:: 15 min
Prep:: 15 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

Dressing:

1 cup mayonnaise
2 teaspoons lemon juice
1 teaspoon tomato paste
1/2 teaspoon Worcestershire sauce
Salt and black pepper
Hot sauce, to taste
Cold water, as needed to thin dressing consistency

Salad:

2 to 3 avocados, sliced
1 can hearts of palm, halved
2 to 3 bunches watercress, washed, trimmed

Directions

Mix together all the dressing ingredients in a bowl and set aside. Arrange the avocado slices, hearts of palm, and watercress on a platter and drizzle with the Thousand Island dressing.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Hearts of Palm, Avocado, and Watercress Salad with Thousand Island Dressing
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Ingredients: 1 cup mayonnaise; 2 teaspoons lemon juice; 1 teaspoon tomato paste; 1/2 teaspoon Worcestershire sauce; Salt and black pepper; Hot sauce, to taste; Cold water, as needed to thin dressing consistency; 2 to 3 avocados, sliced; 1 can hearts of palm, halved; 2 to 3 bunches watercress, washed, trimmed

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Hearts of Palm, Avocado, and Watercress Salad with Thousand Island Dressing

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