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Dressing:

1 cup mayonnaise

2 teaspoons lemon juice

1 teaspoon tomato paste

1/2 teaspoon Worcestershire sauce

Salt and black pepper

Hot sauce, to taste

Cold water, as needed to thin dressing consistency

Salad:

2 to 3 avocados, sliced

1 can hearts of palm, halved

2 to 3 bunches watercress, washed, trimmed