1 cup mayonnaise
2 teaspoons lemon juice
1 teaspoon tomato paste
1/2 teaspoon Worcestershire sauce
Salt and black pepper
Hot sauce, to taste
Cold water, as needed to thin dressing consistency
2 to 3 avocados, sliced
1 can hearts of palm, halved
2 to 3 bunches watercress, washed, trimmed
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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