Recipe courtesy of Richard Visconte

Hearts of Palm, Avocado, and Watercress Salad with Thousand Island Dressing

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 to 6 servings
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1 cup mayonnaise

2 teaspoons lemon juice

1 teaspoon tomato paste

1/2 teaspoon Worcestershire sauce

Salt and black pepper

Hot sauce, to taste

Cold water, as needed to thin dressing consistency


2 to 3 avocados, sliced

1 can hearts of palm, halved

2 to 3 bunches watercress, washed, trimmed


  1. Mix together all the dressing ingredients in a bowl and set aside. Arrange the avocado slices, hearts of palm, and watercress on a platter and drizzle with the Thousand Island dressing.
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