Recipe courtesy of Mary McCartney

1000 Island Dressing

Save Recipe
  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 servings
Share This Recipe


4 tablespoons mayonnaise

1 1/2 teaspoons tomato ketchup 

1 teaspoon tomato paste 

1 1/2 teaspoons capers, finely chopped 

1 teaspoon freshly squeezed lemon juice 

Small pinch sea salt and freshly ground black pepper to taste 


  1. Mix all the ingredients together in a small serving bowl, whisking with a fork.
  2. This dressing is delicious spooned over veggie burgers or served as a dip with crudites. I also love it drizzled over a festive vegetarian nut roast the next day in a sandwich. Any unused dressing can be stored in an airtight container in the fridge for up to 4 days.