Small pinch sea salt and freshly ground black pepper to taste
Mix all the ingredients together in a small serving bowl, whisking with a fork.
This dressing is delicious spooned over veggie burgers or served as a dip with crudites. I also love it drizzled over a festive vegetarian nut roast the next day in a sandwich. Any unused dressing can be stored in an airtight container in the fridge for up to 4 days.