Recipe courtesy of Food Network Kitchen

Thousand Island Dressing

Name: Thousand Island Dressing
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 1 1/4 cups
Cuisine: american
Ingredients: 1/2 clove garlic, minced; 1/4 teaspoon kosher salt plus more to taste; 3/4 cup prepared or homemade mayonnaise; 1/4 cup bottled chili sauce; 2 tablespoons ketchup; 1 1/2 tablespoons minced onion; 2 teaspoons sweet pickle relish; 1/2 hard-cooked large egg, pushed through a sieve or finely chopped; Freshly ground black pepper

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Total: 20 min

Prep: 20 min

Yield: 1 1/4 cups

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Ingredients

1/2 clove garlic, minced

1/4 teaspoon kosher salt plus more to taste

3/4 cup prepared or homemade mayonnaise

1/4 cup bottled chili sauce

2 tablespoons ketchup

1 1/2 tablespoons minced onion

2 teaspoons sweet pickle relish

1/2 hard-cooked large egg, pushed through a sieve or finely chopped

Freshly ground black pepper

Directions

Make a paste with the garlic and 1/4 teaspoon of the salt by crushing them with the side of a chef's knife. In a small mixing bowl, whisk together the garlic, mayonnaise, chili sauce, ketchup, onion, relish and egg until combined. Season with salt and pepper to taste. Use now or store covered in the refrigerator for up to 2 days.