- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
Ingredients
1 head iceberg lettuce
1/2 cup mayonnaise
3 tablespoons ketchup
Dash of hot sauce, such as Tabasco
Pepper
Chips and pretzels, for serving, optional
Directions
- Wash the lettuce and remove any damaged or wilted outer leaves. Remove the lettuce core and discard. Cut the head into quarters and set it aside.
- In a medium bowl, whisk together the mayonnaise and the ketchup. Add the hot sauce and pepper to taste. Place a lettuce wedge on each serving plate. Drizzle with the dressing. Also serve dressing with chips and pretzels!
