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Trisha's Wedge Salad with Thousand Island Dressing

Recipe courtesy of Trisha Yearwood

Show: Trisha's Southern Kitchen

Episode: All About Me

Trisha's Wedge Salad with Thousand Island Dressing

Name: Trisha's Wedge Salad with Thousand Island Dressing
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 1 head iceberg lettuce; 1/2 cup mayonnaise; 3 tablespoons ketchup; Dash of hot sauce, such as Tabasco; Pepper; Chips and pretzels, for serving, optional

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 servings

Ingredients

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1 head iceberg lettuce

1/2 cup mayonnaise

3 tablespoons ketchup

Dash of hot sauce, such as Tabasco

Pepper

Chips and pretzels, for serving, optional

Directions

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Wash the lettuce and remove any damaged or wilted outer leaves. Remove the lettuce core and discard. Cut the head into quarters and set it aside.
In a medium bowl, whisk together the mayonnaise and the ketchup. Add the hot sauce and pepper to taste. Place a lettuce wedge on each serving plate. Drizzle with the dressing. Also serve dressing with chips and pretzels!

Recipe adapted from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood (c) Clarkson Potter 2008

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Show: Trisha's Southern Kitchen

Episode: All About Me

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Trisha's Wedge Salad with Thousand Island Dressing

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