Aunt Trish's Salad Dressing

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  • Level: Easy
  • Total: 1 day 10 min
  • Prep: 10 min
  • Inactive: 1 day
  • Yield: 12 servings
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3/4 cup olive oil or vegetable oil

4 tablespoons grated Parmesan, more to taste

1/4 teaspoon salt (or more to taste)

Freshly ground black pepper

1/4 teaspoon sugar

Dash or 2 of paprika

Juice of 2 lemons

1 garlic clove, peeled and left whole


Green lettuce leaves

1/2 small red onion, thinly sliced

1 cup red grape tomatoes, halved


  1. Place the olive oil, Parmesan, salt, pepper to taste, sugar, paprika, lemon juice and garlic into a jar. Shake it up and store in the fridge at least 24 hours before serving.
  2. Serve the dressing with green lettuce leaves, sliced red onions and halved grape tomatoes. Also works well on pasta salad.