Recipe courtesy of Trisha Yearwood
Episode: Surprise Supper
Save Recipe Print
Lettuce Wedge with Blue Cheese Dressing
Total:
2 hr 25 min
Active:
25 min
Yield:
12 servings
Level:
Easy
Total:
2 hr 25 min
Active:
25 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

In a medium mixing bowl, combine the buttermilk, mayonnaise, sour cream, lemon juice, garlic powder and onion powder. Whisk the mixture together until smooth. Add the blue cheese and mix just until blended. Season with salt and pepper. Chill in an airtight container in the refrigerator for at least 2 hours and up 2 days before serving.

Cut the bacon into 1/4- to 1/2-inch pieces and cook them in a large skillet over medium heat until brown and crisp, 5 to 7 minutes.

Core and quarter each head of lettuce and divide among 12 salad plates.

Serve a generous dollop of dressing over each lettuce wedge. Top with the crumbled bacon and diced tomato.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Iceberg Lettuce Wedges with Russian Dressing

Recipe courtesy of Jean Anderson

Lettuce Wedges With Blue Cheese Dressing

Recipe courtesy of Trisha Yearwood

Lettuce Wedges with Blue Cheese-Sour Cream Dressing

Recipe courtesy of Robin Miller

Browse Reviews By Keyword

          Latest Stories